For persistent food lovers, however, especially those who love hot sauce, it is merely another entry into their culinary adventure scrapbook. Originating in India, it’s a sweet, kind of Earth fruit but of course, it’s the seeds that really pack a serious punch! (71,000 SHU higher to be exact) This gives the reaper a renewed title as World’s Hottest! It has a fruity and floral flavor but of course it is also super “hot”. Kitchen Gadgets Review + Jackie Bolen are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and other affiliated sites. Ready for some more excitement in your life? Besides Pepper X’s extract, the sauce -often heralded as the hottest pepper sauce in the world contains distilled vinegar, ginger root, cumin, dry mustard, and turmeric. Joy and Michael Michaud picked up the seeds of Naga Morich and cultivated its fine seeds, which in result produced this piping hot pepper. Red Savina Habanero, the piquant sister of Habanero held the world record for the hottest chili pepper from 1994 to 2006. Originally ranked as world’s hottest in 2013, the Reaper was tested again in 2018 with an even higher SHU. Its wrath has been rated between 1,230,00 – 1,853,396 SHU. Pepperjohnny.com © 2020. . 5. Naga viper is a hybrid produced by Naga Morich, Bhut Jolokia and Trinidad Scorpion. What does this mean? The sizzling ghost pepper has been lurking around for centuries until recently it was introduced to the west, where it gained its popularity. The term “7 pots” tells us that one pepper is enough to light up 7-pots of food with spices. It is cultivated in the Assam region and Nagaland of Bangladesh and northeastern India. It’ll help other spicy pepper enthusiasts, like yourself find this useful resource. The 7 Pot Primo can become very lumpy and crooked. A quick tip is to swish around some vegetable oil in your mouth and then spit it out. 7-pot brain strain is a variety of seven pot peppers, which are famous for their scorching hotness. The pepper can get very lumpy and distorted and can also grow a little tail. All rights reserved. The Carolina Reaper is once again officially the Worlds Hottest Pepper. It is a fierce chili, showing no mercy to the one who tastes it with SHUs ranging between 1,000,000-1,350,000 (1 Million-1.35 Million). The Dragon’s Breath was tested to be about 2.48 million SHU and Pepper X was 3.18 million. What’s hotter than summers? First of all, before we get into solutions, let’s take a look at why hot peppers feel so hot in the first place. It was for a short time the “Spiciest Chili Pepper in the World” in 2011 according to Guinness World Records. In 2010, David Cappiello, who is a well-known chili grower and spicy hobbyist from North Carolina, acquired 7 Pot seeds from another grower in Trinidad. The red, sultry devil can burn any taste bud with its +350,000 SHU spiciness. For persistent food lovers, however, especially those who love hot sauce, it is merely another entry into their culinary adventure scrapbook. The Naga Viper is both extremely rare and incredibly spicy. The 7 Pot Brain Strain was developed using selective breeding by saving pods from plants that would produce certain desired traits. Have you tried any of the hot peppers on this list? One bite of this little monster and the heat never stops. It boasts a fruitier flavor than the regular 7 Pot and for that matter, a spicier taste. It stole the crown from the ghost pepper, and it’s easy to see that both it and the ghost have been relegated far down the super-hot line since that time. It has a stinger tail and distinctive lobes, similar to the Ghost Pepper. world hottest peppers by https://pepperjohnny.com is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License. This site uses functional cookies and external scripts to improve your experience. It was created by an English chili farmer by the name of Gerald Fowler who owns the Chili Pepper Company based in Cark, Cumbria. #12 – Bedfordshire Super Naga 1,120,000 SHU The UK’s largest chilli grower, Salvatore Genovese, whose farm is in Blunham in the county of Bedfordshire, produces 500,000 chilli peppers every week. This Indian chile pepper grows to about 2.4 to 3.3 inches long with a red, yellow, orange or chocolate color. Trinidad Moruga Scorpion  2,000,000 SHU, 9. What are the Hottest Peppers in the World?eval(ez_write_tag([[250,250],'kitchengadgetreview_com-box-4','ezslot_9',139,'0','0'])); The 7 Pot Primo gets its name from Troy Primeaux (nicknamed Primo), a horticulturist from Louisiana. If you like to turn up the heat with your meals by adding the spiciest of peppers that you can find, then this is just the post for someone of your daring appetite. It’s held the title in the Guinness Book of World Records since 2013, according to Pepper Scale. Now, it hardly holds a candle to some of the super hybrids that we’re have listed in this article. 1) CAROLINA REAPER (2,200,000 SHU) CAROLINA REAPER was ranked the hottest pepper in the world by Guinness World Records according to tests of 2013, with an average of 1,569,300 million SHU on Scoville scale, with peak levels of more than 2,200,000 million SHU. Created by Butch Taylor of Zydeco Hot Sauce and grown by the Chilli Factory, Trinidad Scorpion Butch was previously classified as the hottest chili in the world but in February 2012 it lost the guinnes title. Also be sure to give this article a share on Facebook, Twitter, or Pinterest. Take a beer and have a look at the top 10 of hottest peppers: Toscan Peppers – 100-900 SHU, mild taste with some heat, commonly used in salads; Peppadew – 1100 SHU, sweet flavour, some heat; Anaheim pepper – 1200-2200 SHU; Jalapeño pepper – 2500-8000 SHU Originally named as HP22BNH7, this pepper has the Scoville scale hotness to 2.2 million SHU (scoville heat unit) .It has been tested again in 2018 and is still to date the hottest, fiery pepper in the world. Its red color defines how dangerous and fiery this pepper could be. It is 4-5cm long with a wrinkled texture and ripens from green to red in appearance.The combination of its sizzling hot flavor and sweet aroma makes it an exceptional creation of God. Now, it hardly holds a candle to some of the super hybrids that we’re have listed in this article. Here we have the legendary Trinidad Moruga Scorpion, bred by Wahid Ogeer of Trinidad, this flaming hot pepper is a native to the Moruga district in Trinidad and Tobago. This site uses functional cookies and external scripts to improve your experience. As an Amazon Associate, I earn from qualifying purchases. And, it’s sure spicy! One Carolina Reaper is enough to fire up a hundred dishes. We’d love to hear from you. The Carolina reaper is considered the hottest pepper in the world. Named the world’s hottest pepper by Guinness World Records in 2007, the Naga Bhut Jolokia — or “ghost pepper” — is 400 times hotter than Tabasco sauce. The world hottest peppers is continuously changing, evolving, as the breeders breed the peppers for heat, making them insanely spicy to handle.It is a great deal for the producer of the pepper to have their chili measured highest in the scale of Scoville units. The number of Scoville heat units (SHU) indicates the level of capsaicin in a pepper. It starts out green and then matures to the dark color that’s unique to Douglah. This pepper has also been orange and yellow varieties. It is pod-shaped and has a scorpion’s tail; mostly peppers have gnarly bumps all over, while some of them have a smooth texture.

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