Price: $6.49 for 4 ($1.62 each) Comments: “Really nice … For me, the toaster oven did the best job. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. This soft and bready texture certainly worked atop our salads. The texture was more crumbly than mushy, and it held up pretty well between a bun. Over the years, we’ve bought and tried several varieties of Amy’s Veggie Burgers. One patty contains 140 calories (45 from fat) and 450 mg of sodium. These Sonoma Veggie Burgers definitely offer something different than your standard veggie burger. And is highly toxic. Score: 4.9. This burger has pleasant earthy flavors. By Charity W. Hamilton, NJ. I toasted up an Amy’s sandwich round, slathered it with a little mustard, topped with tomato and avocado (I was out of lettuce), and then put the burger on top to act as the second bun! Amy’s Sonoma Veggie Burgers are not your average veggie burgers. I still prefer my veggie burgers to be a bit more “veggie” inspired, but this is the veggie burger I would probably pick to serve at barbecues. The burger had a deep but mellow flavor. Amy’s is a vegetarian company specifically, but they don’t forget about their dairy-free consumers. Facebook; Prev Article Next Article . Nutrition (per patty): 100 calories, 4g fat, 15g carbs, 2g fiber, 2g sugars (includes 0g added sugars), 2g protein.*. Is Hexane included in your the soy products? Please feel free to leave your own rating and review below! One package has four patties inside. There was just enough salt to make things interesting (we had the regular one). contains wheat, soy and tree nuts (walnuts). Which variety would you like to review? It might be the one I would choose to have at a barbecue alongside the Quarter Pounder, to suit lighter appetites. The calories really aren’t bad here. The bits of grain gave it a heartier chew, making the All American more like a veggie burger hybrid. It easily filled out a sizable bun, and satisfied more as a real meal. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. Go Dairy Free is the leading website for information on the dairy-free diet. Nutrition (per patty): 130 calories, 5g fat, 18g carbs, 3g fiber, 2g sugars (includes 0g added sugars), 4g protein.*. However, considering you’ll be adding at least a bun to these — and probably a sauce of some kind — that sodium level can really add up. Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Perhaps swiss cheese and mushrooms would be a better topper — or even some avocado. In fact, the entire line-up of Amy’s Veggie Burgers went completely cheese-free and vegan over a decade ago. The only thing is on the grill they did dry out quickly and were dome long before I thought they would be. Nutrition (per patty): 150 calories, 5g fat, 21g carbs, 4g fiber, 1g sugars (includes 0g added sugars), 6g protein.*. Amy’s Veggie Burgers are Plant-Based, Vegan, American Classics, Pure Blends Plant-Based Butter made with Avocado and Coconut Oils, The Coconut Collaborative Lava Cakes are Melt in the Middle Delicious, Oreos are Dairy-Free, and Now They Make Gluten-Free Too, Dairy-Free Coquito is like a Puerto Rican Eggnog, Only Better, Violife Vegan Cheese Blocks are Epic Alternatives for the Holidays, 50 Dairy-Free Quick Bread Recipes for Yeastless Baking. We’d been craving veggie burgers like mad, so we decided to try Amy’s Sonoma Veggie Burgers.In the past we’d tried veggie burgers from Boca and Lightlife, as well as Amy’s Black Bean Burgers, but we thought it was time to venture forth into unmapped territory (unmapped for Freezer Meal Frenzy, anyway).
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