I've convinced die-hard goat cheese-haters to try out this appetizer, and even they loved it. Some baked goat cheese recipes require a food processor, but this recipe requires just one pan – a small cast iron skillet or oven safe baking dish will work great! Add olives and garlic… I believe in giving credit where credit is due, so if you wish to share content from Heartbeet Kitchen, please credit appropriately. This site uses cookies to help provide the best user experience. Goat Cheese Crostini with Fig-Olive Tapenade Recipe | Saveur Many products featured on this site were editorially chosen. lovely, just what I need today and 20 minutes even better for a last minute appetizer, thank you! All rights reserved. A tangy-sweet tapenade made with dried figs, kalamata olives, and capers is the perfect foil for mild goat cheese in this easy appetizer. Notify me via e-mail if anyone answers my comment. I'm not exaggerating when I say it gets high praises at every gathering it attends. The dish comes together in under 20 minutes, and the resulting creaminess of the goat cheese is to die for. Warm, baked goat cheese is an incredibly easy and delicious appetizer when combined with dollops of fig jam and toasted pecans. Bring to a boil, and cook until tender, and liquid has reduced. Remove from heat, and stir in the olive oil, balsamic vinegar, rosemary, thyme, and cayenne. Thank you! Crackers are my preferred dipping vehicle! Heat oven to 425°. This will also prevent it from sticking to the knife. But pairing it with baked goat cheese and nutty pecans is currently where the party is at. Sprinkle with chopped pecans and fresh thyme. All you need are 4 ingredients and 15 minutes. Then bake! Making Baked Goat Cheese. fig preserves, olive oil, prosciutto, goat cheese, baguette Goat Cheese Trio Valerie's Kitchen pesto, chopped walnuts, honey, baguette, fig preserves, crackers and 1 more Your email address will not be published. Freeze your goat cheese for 15 minutes. You have successfully subscribed to our newsletter. Serve with crackers or bread. Bake for 15-20 minutes or until puffed and golden You can find more of my canning and preserving recipes, here. A tangy-sweet tapenade made with dried figs, kalamata olives, and capers is the perfect foil for mild goat cheese in this easy appetizer. Unwrap from packaging. Bake for 15-18 minute until bubbling and warmed through. Copyright © 2020 Saveur. A tangy-sweet tapenade made with dried figs, kalamata olives, and capers is the perfect foil for mild goat cheese in this easy appetizer adapted from Anna Watson Carl's cookbook The Yellow Table. Learn how your comment data is processed. Required fields are marked *. Instructions Checklist. Reproduction in whole or in part without permission is prohibited. But crusty sourdough bread is also an excellent choice. This warm appetizer is the best mix of savory and sweet, with both creamy and crunchy components. To cut goat cheese into perfect rounds, freeze the log for 15 minutes, then slice into 1/2 inch thick circles, cleaning your knife off after each slice. Goat Cheese Crostini with Fig-Olive Tapenade, Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), Palestinian Pantry Staples We Can’t Live Without, Falastin: Equal Parts Cookbook and Conversation Starter, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Orange- and Herb-Roasted Spatchcock Chicken, Chiquetaille de Mourue (Marinated Salt Cod), Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks, How a Combination Oven Will Help You Prepare an Unforgettable Holiday Feast, Bokit: The Soul of Guadeloupe in a Sandwich, 15 (1/4-inch-thick) baguette slices (about 1/2 loaf, or 3 oz. fresh thyme, plus more for garnish, Kosher salt and freshly ground black pepper, to taste. Your email address will not be published. Drizzle olive oil on top of goat cheese. This site uses Akismet to reduce spam. Cut into 1/2 inch thick rounds and add them to baking pan. Tangy goat cheese and sweet fig preserves complement each other better than you can imagine. ⁣ Gimme a colorful Harvest Squash Salad and, ⁣ Okay, but have you grilled brussels sprout, ⁣ Gift-away! Pulse olives, figs, capers, and 2 tsp. ), 2 tsp. Combine figs and water in a saucepan over medium heat. Sprinkle flaky salt on top. Add spoonfuls of fig jam to open pockets. I’m bringing you an equally easy AND delicious alternative to baked brie for the holiday season – Baked GOAT CHEESE with fig jam, toasted pecans, and thyme (or rosemary!). Sprinkle with chopped pecans and fresh thyme. The oven. Use leftover tapenade on sandwiches, roasted pork tenderloin, or grilled chicken. Some baked goat cheese recipes require a food processor, but this recipe requires just one pan – a small cast iron skillet or oven safe baking dish will work great! This recipe is part of a sponsored partnership with Ball® Canning.

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