Store in a tightly covered jar. For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs. Coat the fish fillets in the cornmeal mixture, shaking off the excess cornmeal. In ... and lay individual catfish halves in sauce, then transfer ... (can easily double recipe). Add salt and pepper and then dip the fish in flour, after that in a beaten egg, and after that in breadcrumbs. In a large bow, combine the cornmeal, flour, salt and pepper. Heat up the oil in a frying pan set over a medium heat, and fry each … Sift all ingredients together to blend evenly. ... Sprinkle the fish with salt and pepper, then roll them in ... puppies until golden brown on each side. This method is suitable for fish with fragile meat, such as the cod family. Fry the fish in … Serve with fish. DIRECTIONS. Drain them on paper toweling. SALT AND PEPPER FISH . Submitted by bkj1113 Updated: September ... dip in milk then flour and salt and pepper mixture then cook in olive oil heat on stove salt and pepper then put in … Wondra flour, Creole, pepper, salt, and cayenne together.

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