What this recipe needs is garlic!!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. When I make this in the future I'll cut down on the oil for the larger serving size. Would make again. Bring to a boil; cook and stir for 1 minute or until thickened. In a small bowl, combine cornstarch and broth until smooth. In a wok or large skillet, stir-fry pork in 1 tablespoon oil until juices run clear. Amount is based on available nutrient data. Mince up 2 cloves of garlic and saute along with the ginger. Heat oil in a large skillet or wok over medium-high heat. Taste of Home is America's #1 cooking magazine. This has a wonderful flavor!! !I turned it low carb by serving it over cauliflower rice!! It comes together quickly, creating a skillet of tender pork infused with Asian flavors. Use about 2 teaspoons of oil not tablespoons. Following the instructions for 12 servings made it overall way too oily! I also changed the recipe for 12 servings as I had 1 1/2 lb of pork already. Pretty good and easy to make. Serve with rice and, if desired, sprinkle with cilantro. So easy to make!! It does need more vegatables because it's all meat. Add comma separated list of ingredients to exclude from recipe. Heat oil in a large skillet or wok over medium-high heat. I also used 1/2 teaspoon of minced ginger instead of fresh ginger root. Stir in the sesame oil, green onion, and rice wine. I cut up a 1 pound pork tenderloin added a bag of frozen "stir fry vegetables mix" and served with some brown rice on the side. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. and I’m somebody who alters recipes, I didn’t with this one. Skip the salt. Will be making this again. The wine and ginger gives the dish its fragrant smell. Stir in the soy sauces, brown sugar, … This was perfect. Return pork to the pan; heat through. The flavor of this recipe was good. I think I will be trying this with chicken next! Your daily values may be higher or lower depending on your calorie needs. ½ inch piece fresh ginger root, thinly sliced. It was amazing. This is very close to restaurant style flavor. 322 calories; protein 9.4g 19% DV; carbohydrates 2.2g 1% DV; fat 29.7g 46% DV; cholesterol 40.9mg 14% DV; sodium 837.6mg 34% DV. After cooking the garlic/ginger for a few seconds add the meat mixture and the onion. And before beginning the cooking mix wine sugar and soy sauce with meat and then add 1/2 Tbsp cornstarch mixing to coat meat. The concept is good but I really had to alter the recipe a lot to make it more flavorful. After meat is cooked you can add a little chicken broth or water to make it more saucy. Absolutely delicious! Fry ginger in hot oil until fragrant, then add … I added snow peas and bean sprouts. —Adeline Russell, Hartford, Wisconsin, Easy Ginger Pork Stir-Fry Recipe photo by Taste of Home. I ommited the salt because soy sauce has enough salt as it is. I had no plans for dinner last night so I found this recipe and decided to make it. Served over lo mein noodles. In a small bowl, combine cornstarch and broth until smooth. You saved Stir-Fry Pork with Ginger to your. Oh yeah and I like it alot too. It thickened perfectly and taste great. Tasty and easy. Normally I don't follow the recipes but today I did and my family loved it. Nutrient information is not available for all ingredients. Made this for my family tonight and hubby had three helpings! I enjoyed this recipe but I think it needed more ginger. Snow peas went well with it. I have added this to my repertoire of recipes and shall be making it from time to time. Thanks for the great recipe. Thank you for the recipe. Info. I made it with coconut rice. Excellent recipe. Otherwise not bad. Delicious and very easy and quick to make! I have made this recipe several times and followed every step ...one of my families favorites. I added sugar snap peas, water chesnuts, and carrots. Sauce recipe was PERFECT. I used Splenda in place of the sugar and lite soy sauce only. I added some honey teriyake sauce Thai garlic-pepper sauce and cornstarch mixed with some water to thicken the sauce. I cut it by at least half. I will use it over and over. I also reduced the sugar to 1 teaspoon of coconut sugar. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Home Test Kitchen Cooking with Gear & Gadgets. :-) I only make one substitution: I use Chinese rice wine vinegar in place of the Chinese rive wine. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. My husband absolutely loves this! Percent Daily Values are based on a 2,000 calorie diet. Terrific meal served with Miyabi onion soup to start. Easy recipe for a filling dinner. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 pork tenderloin (1 pound), cut into 2-inch strips, 1 package (16 ounces) frozen sugar snap stir-fry vegetable blend, thawed. First I doubled everything in the recipe except for the oils. I used pork, and green beans, but I will definitely be using this sauce recipe with other meats and vegatables!! I made this and put it with bok choy and snow peas as a stir fry and it came out pretty good. I cut the tenderloin into medallions and cooked to medium rare (pink in center because it's juicier that way). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://www.food.com/recipe/stir-fry-pork-with-ginger-229896 Husband had seconds. Next time I might grate the ginger or make more of an effort to slice it thinly. Stir broth mixture and add to the vegetables. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A great easy Monday night dinner, An easy homemade stir-fry sauce is the perfect base for this weeknight dish. Congrats! I also added a bit of corn starch to thicken the sauce. Cook, stirring occasionally, for 10 minutes. The sauce is perfect! Most people won't think twice about serving basic cornbread when is on the table. Remove and keep warm. The only changes I made were to add sliced scallions and mushrooms. Simmer until the pork is tender. A simple Chinese dish. Then drizzle with the sesame oil before serving. this link is to an external site that may or may not meet accessibility guidelines. https://www.tasteofhome.com/recipes/easy-ginger-pork-stir-fry I used a frozen bag of stir fried veggies and some sticky rice. I did add snow peas carrots and crushed red pepper. I used fresh vegetables and fresh ginger and garlic. Information is not currently available for this nutrient. Best served with warm rice. I didn't change ingredients or measures...nor did I add anything ...it is perfect the way it is.
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