Please reply and let me know on this. Maybe I could add some bacon salt which as far as I know is vegetarian? I make a double batch, sticking to the exact recipe but doubled, and after baking dump it into a big crock pot to keep it hot for big office luncheon. Sharon ,I have not made this in the crockpot, but since you are just warming it to blend the flavors, I would suggest cooking on LOW for 3-4 hours. This green bean casserole is in a bundle wrapped around bacon, and super easy to plate. Line a rimmed pan with parchment paper. Thanks…, I have never had that issue Cindy It’s been a favorite every time I make it . Yaay! Pinned! I’m Corey, and I’m so happy you’re here! In measuring- do you pack the brown sugar? That is awesome to hear! Quick easy and good though. Adding to my recipe box! I’ve had this recipe pinned forever and I finally made it tonight. think it would work? Bake uncovered at 350 degrees for 30 minutes. I like to use frozen vegetables. Bake uncovered at 350 degrees for 30 minutes. Do these green beans reheat or freeze nicely? Tasty!! Let me tell you, everyone loved them and could not stop raving about them! 10 slices of bacon, cooked I added a splash of Worcestershire sauce and did not add the salt called for in the recipe. Ingredients: Gently stir, until beans are evenly coated. Yes, I make this recipe using fresh green beans. Well, not really, but it’s THAT good! Can this be made ahead of time and put in freezer before cooked and then get out and cook it? We used french style beans so they were completely saturated with the delicious sauce ❤️. I would leave the salt out. The casserole was good, but the bacon was lacking in flavor and went from crispy to soggy. This recipe is a definite keeper. If I use frozen beans, do I need to cook them first? Prepare bacon according to package. Boy oh boy,  do I have a recipe for you. Served it to the whole family, but I didn’t tell them the ingredients until AFTER they had tasted it…They loved it! Big difference between gluten free preference and requirement. Prepare bacon according to package. It has BACON instead! I just use salt, pepper, bacon and of course garlic powder. It’s quick, and an easy side dish to make for Thanksgiving or Christmas. and don’t know when I would be able to put them in it. If so how many pounds? I fixed this for a high school football team. Place the drained green beans into a large mixing bowl. Looking for more holiday recipes? Do you think this could be just as good in the crockpot? Place bacon in single layer on paper. Start by preheating your oven to 350 degrees. If I need to double the batch for a large gathering, do you recommend that I bake it longer? This site uses Akismet to reduce spam. Do you think that if I make these as is without bacon they will still be pretty tasty? Soy Sauce in itself is NOT gluten free. Just thought I’d mention the inaccuracy. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. 1/3 cup light brown sugar Then I bake them. . 4 can (14.5 oz) any style Del Monte Green Beans, drained I found this recipe on fb, I was so amazed. It’s AMAZING!! Stir the bean … Stir until well combined. I made these last night for a gathering and I got way more than 5 compliments! Step 1 Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish. Because I am! I still didn’t see a reply as to weather they could be made in a crockpot or not. Family Fresh Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. This post is brought to you by Del Monte and POPSUGAR Select. I just covered the glass casserole dish with Glad Press n’ Seal to transport and just before it was time to eat, popped it into the microwave for 5 minutes to reheat. Step 2 Bake at 350°F. Can I double and put in larger casserole dish? this year were doing them for thanks giving instead of the old ones with cream of mushrooms. Cook approximately 10 mins per side. Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. I have to many things going in the oven I just found this recipe and want to do a “trial run”, ha, before Thanksgiving. So glad you and you your family loved it Holly , Corey, In your instructions, you said you love cooking your bacon in the oven. The recipe sounds scrumptious, think I will try it this Thanksgiving. Use just the beans. Notify me of follow-up comments by email. Would you put it on high and for how long? Im afraid of ruining that much food if it’s sweet. Bring a large pot of salted water (or chicken broth) to a boil. Can this be made the night before and then cooked? And when I say simple, I mean simple. , My favorite go to side dish, yummy and easy, Very good, but! Sherrie have you tried it with Broccoli, if so how was it? Definitely got those 5 compliments and then some. 2 lbs Fresh Green Beans, trimmed and chopped into 2-inch lengths (see note) 2 Tablespoons soy sauce Love it. Thank you in advance! there are also plenty of vegetarian “bacon” products at our local store . You can order gluten free soy sauce and Worcestershire sauce from Walmart online at very reasonable prices. This Smothered Bacon Green Bean Casserole is a simple and tasty way to jazz up the holiday dinner table. Yes you can. I will have to try the french style beans next time! My dad loves onions with his green beans. Have fun looking around! Set aside. Next, pour mixture over green beans and add your bacon. I believe I have seen some dairy free butter options at the store. Mary, I can only made the recipe as written, so I can’t say for sure. Having said that, this recipe sounds delicious, this is so yummy. I will send them a note about this issue. I make these as is, but I’m making them for a feast at work and some coworkers do not eat pork. I usually don’t, but it won’t hurt if you think your veggies will have a canned taste. So good! This is kind of an odd question. They loved it! Bacon, garlic salt, soy sauce is pretty salty right there. Thanks for this recipe…definitely a family favorite already! ( I love cooking my in the oven) Cut in to large pieces and set … They are a quick and easy solution that don’t compromise the quality or taste of my holiday dishes. How many bags of frozen green beans do you think would work for this recipe? You could also add in a touch of liquid smoke if you wanted to add in the smokey flavor from the bacon if you cannot find vegetarian bacon salt. It would be much easier to take a crockpot to my parents house and that way it would stay warm too. The only way this is gluten free is if you use gluten free Soy Sauce. These green beans are one of my favorites too . Is there anyway to substitute the butter with something non-dairy??? I was also a little concerned about the combination of soy sauce and brown sugar but they end up with a wonderful smokey flavor. Thanks for the recipe it looks so good and want to try it for Christmas. They sound delicious and I’m anxious to try! Yum!! Love this dish but I have someone that can’t have dairy! How do you think these would be with everything but the bacon? It as so good! I would like to know how the brown sugar and soy sauce works together. I made these green beans this afternoon to take to my brother’s house for Thanksgiving dinner tonight. Learn how your comment data is processed. This side dish will steal the show. Disclosure: This post was sponsored by Del Monte through their partnership with POPSUGAR Select. Didn’t know if it would get too soggy or not turn out as well. Stir until well combined. Smoked meat instead of bacon. Are you getting bored of serving the same old green bean casserole? Bless you, my child! Let us know if you give it a try! The salty concentration of the soy sauce off sets the sweetness of the brown sugar. I am fixing these on Thanksgiving , eating with a friend who has celiac disease, but she has some gluten free soy we will use. Pinterest and or user who pin my recipes do those labels, so I have no control over that. I did this recipe in the crockpot yesterday.

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