The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. This easy pie dough recipe doesn't require special equipment or training. Lightly grease paper/foil (I use cooking spray) Combine brown sugar, flour, baking soda, salt, and rolled oats. Spray foil with nonstick cooking spray. In these tropical bar cookies, a buttery shortbread base is topped with sweet guava paste, ... Guava Bars Recipes Guava Desserts Hawaiian Desserts Desserts To Make Delicious Desserts Yummy Food Recipes With Guava Paste Guava Recipes Vegan Cuban Desserts. I somehow keep coming back to these bars. Add a rating: Comments can take a minute to appear—please be patient! Add flour and pulse until mixture resembles wet sand. Cut in butter with a pastry blender or two knives until mixture is crumbly. All products linked here have been independently selected by our editors. 32.3 g Guava paste can usually be found in the international aisle of well-stocked grocery stores. We reserve the right to delete off-topic or inflammatory comments. E.L. Fudge-Style Chocolate and Vanilla Sandwich Cookies, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, Classic Sage and Sausage Stuffing (Dressing), Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, 2 cups (about 10 ounces) all purpose flour, 16 ounces guava paste, sliced to 1/4 inch thick slices, 8 tablespoons (1/2 cup) unsalted butter, diced. Keep it traditional with this sage and sausage dressing. For Crust: In the bowl of a stand mixer fitted with a paddle attachment or with a hand held mixer, beat butter and sugar together until fluffy, about 3 minutes, then add salt and flour and beat until dough comes together. Instructions Pre heat oven to 350 degrees. You may find it in a wrapped bar as opposed to a large flat tin; I find that the canned product is better-tasting and more attractively colored than the stuff in the bar, but use what you can find. Slice the guava paste into enough pieces to cover the crust within 1/4 inch of the edge, and place in pan. Sprinkle over evenly over top of pan. I made these in response to a request from a Colombian coworker for "something guava". 1 12-oz can Hawaii’s Own Raspberry-Guava juice concentrate. Get these ingredients for curbside pickup or delivery! Sprinkle remaining crust mixture over guava paste layer, and lightly press down with the back of a fork or spatula. Line a 9 x 9 inch baking pan with foil. 4 Cups water. I think it’s the oatmeal crust that I enjoy or maybe it’s the thick slices of guava … If you see something not so nice, please, report an inappropriate comment. Bake until top is golden, about 45 minutes. Today, you can now enjoy these great recipes, such as Guava Nut Bars… Weekly recipes to serve with a glass of milk. Subscribe to our newsletter to get the latest recipes and tips! Some HTML is OK: link, strong, em. Grease a 13x9-inch pan, and line with foil or parchment paper. Carrie Mullins is the former national editor at Serious Eats, with a focus on all things sweet. 8 -10 Fresh lemon verbena leaves. Have you cooked this recipe? Post whatever you want, just keep it seriously about eats, seriously. Press dough evenly into prepared pan. In the bowl of a stand mixer combine the butter and sugar. Learn more on our Terms of Use page. Grease baking pan with butter. 1 Handful fresh mint leaves. Adjust oven rack to middle position and preheat oven to 350°F. Guava Bars. For Crust: In the bowl of a stand mixer fitted with a paddle attachment or with a hand held mixer, … Guava bars offer a unique option on the dessert table of any gathering. Allow to cool in pan on wire rack before cutting into 16-24 bars (depending on the size bars you cut). I made them once (three years ago) and batch after batch they continue to make their way into my oven. Bake for 35-40 minutes in preheated oven, or until crust is lightly browned. For Topping: Cover dough with slices of guava paste. food processor or electric mixer, 13- by 9-inch baking pan. Total Carbohydrate Beat until fluffy. Add the … In these tropical bar cookies, a buttery shortbread base is topped with sweet guava paste, then finished with a lightly crunchy oat topping. Pulse 10 times. 10 %, (more or less, depending on how thick you like your fruit layer). We may earn a commission on purchases, as described in our affiliate policy. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Lightly grease paper/foil (I use cooking spray) Combine brown sugar, flour, baking soda, salt, and … In the bowl of a food processor, combine oats, butter, salt, and sugar. In a 1-quart saucepan, bring 2 cups of water and lemon verbena to a boil; cover and simmer gently for two minutes. https://www.pineappleandcoconut.com/recipes/hawaiian-guava-cake Press half of the crust mixture into the prepared pan. Some comments may be held for manual review. Let cool completely before cutting into bars.

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