The best slow cooker ham I have ever done and so easy. Use 2 forks to shred it. This is the quickest method. One of the best slow cooked gammon dishes I’ve cooked. I love a big homecooked ham at Christmas, I think it’s better than the turkey! If you are eating the ham cold you can refrigerate it for up-to 3 days before eating, but I dare you to not to keep picking at it! Have linked up with a festive trifle – boozy of course! I will make the effort to glaze it too – it does taste amazing! If your slow cooker has the space it is well worth buying a large gammon joint so that you have some for leftovers! Much like slow cooker pulled pork. * Percent Daily Values are based on a 2000 calorie diet. Karen from Lavender and Lovage’s Cooking with Herbs challenge (sugar and spice), This recipe is part of Extra Veg organised by Fuss Free Flavours , Fuss Free Living and Utterly Scrummy. I’m definitely going to try this recipe for Christmas! You just need to place the gammon in the slow cooker, and then pour some water around it – around 250ml is enough, which should be about 2 to 3 inches deep. Slow Cooker Ham and Bean Soup Culinary Hill salt, ham bone, carrots, cumin, garlic powder, paprika, dried thyme and 9 more Slow Cooker Ham and Potato Soup Cupcake Diaries ham, salt, chicken, milk, pepper, potatoes, carrot, onion, hot water and 1 more Leftover gammon used in potato and ham soup. Place the lid on and cook on high for 4-6 hours OR low for 6-8 hours. When cold, store in the fridge and enjoy whenever! #TastyTuesday xx, This looks so delicious. So pleased you liked it Emily, thanks so much for the comment x. Cold ham + mayo: happy me! Must pin your recipe now. Has anyone tried this in the Instant Pot? This should be left on during the cooking time, it helps to hold the joint together. Also, recipe of the week, organised by A Mummy Too. I’ve stopped eating meat recently and not missed it until NOW! Ingredients 1.5 kg Gammon Joint smoked or unsmoked 2 tin Baked Beans 1 tin Butter Bean (drained) Optional 330 grams Cherry Tomatoes or 390 g tinned tomatoes 2 red onions 3 Carrots diced 8 Mushrooms chopped 2 tsp Gia Garlic Puree or 4 cloves of crushed garlic 1 … M , What spice’s do you use please this ham looks fantastic. X. Goodness this ham looks AMAZING! Directions: Put all of the vegetables and the apple juice in the bottom of the slow cooker and season with pepper. Instructions Place gammon joint in slow cooker Add chopped up onion (and any other vegetables), and peppercorns around the gammon Pour in water (or your chosen liquid) Place lid on slow cooker and set off for 4 hours on high, or 6-8 hours on low … Use a similar quantity (400-500ml) and pour it over the gammon joint. Please rate the recipe and leave me a comment below if you do. The easiest ever Slow Cooker Ham recipe – A Slow Cooker Gammon joint cooked in apple juice and/or cider with spices for added flavour, smothered in honey, mustard and brown sugar for a delicious outer crunch. You can also use some honey during the slow cooking process. I have now sent this recipe to 2 of my friends to try, definitely a winner. When the cooking time is complete, take out of the slow cooker and discard the vegetables, liquid and spices. Oh my goodness, that feels like a lifetime ago now. Your email address will not be published. Originally published on 5th December 2014, depending on the size of your slow cooker, This is optional, if you like the flavour of mustard. You can keep the recipe super simple and literally just add the gammon and a little water. Ham on the bone does retain moisture and keeps its shape well but today I used a boneless joint. […], […] Pingback: Spiced Cider Baked Ham & Festive Food Friday #4() […], […] accompany the Christmas turkey, most people bake a ham too. This site uses Akismet to reduce spam. Recipes and Meal Planning for Busy Families, Published November 15, 2018, Updated March 18, 2020 38 Comments. | Foodies 100, Brandy and Coke glazed gammon for a South African Christmas feast - Cooksister | Food, Travel, Photography, Ten at Ten: New Year’s Eve Party Recipes | Foodies 100. I prefer to use smoked ham rather than unsmoked as it gives a greater depth of flavour.
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