Place a couple small pieces of burrata on top of or inside of an omelet. Try to find cheese that was made within the past day, if possible. The creamy … In Italy, buratta has no season, but in the U.S., you're more likely to find it in the summer, as the cheese is the perfect accompaniment to quintessential summer combinations. The 2 cheeses have similar flavors when melted, but burrata is more expensive. Cutting into a fresh ball of burrata is undoubtedly one of the most glorious cheese experiences you can ever have. It is best to eat it as it is, drizzled with olive oil and a few fresh basil leaves, along with some fresh crusty bread - a perfect addition to a tapas or mezze style family dinner. Thanks to all authors for creating a page that has been read 8,447 times. Enjoy it while you can, then, in the summer months before it disappears from stores. You can also brush slices of bread with olive oil and heat them in a griddle pan or skillet until they’re lightly browned. To revisit this article, visit My Profile, then View saved stories. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/10\/Eat-Burrata-Step-1.jpg\/v4-460px-Eat-Burrata-Step-1.jpg","bigUrl":"\/images\/thumb\/1\/10\/Eat-Burrata-Step-1.jpg\/aid10458816-v4-728px-Eat-Burrata-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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\n<\/p><\/div>"}, https://www.thekitchn.com/whats-the-difference-between-mozzarella-and-burrata-word-of-mouth-219642, https://www.finedininglovers.com/blog/food-drinks/burrata-cream-mozzarella/, https://leitesculinaria.com/99556/recipes-burrata.html, https://www.cooksillustrated.com/articles/688-tasting-burrata, https://www.splendidtable.org/recipes/crostini, http://www.figsandpigs.com/griddled-aubergine-chorizo-roquito/#comment-form, https://www.azestybite.com/fig-prosciutto-burrata-crostini/, http://www.chicagotribune.com/suburbs/ct-ppn-where-to-eat-burrata-tl-1026-20171020-story.html, https://www.myrecipes.com/extracrispy/how-to-eat-burrata-for-breakfast, https://www.foodiecrush.com/burrata-and-heirloom-tomato-caprese-salad/, https://www.abeautifulplate.com/beet-peach-burrata-salad-with-basil-oil-and-candied-pistachios/, https://food52.com/recipes/35945-roasted-carrots-with-carrot-top-pesto-and-burrata?utm_source=cj&affil=cj&utm_medium=affiliate&utm_campaign=Food52+Shop&company=Skimlinks&website=7597874&cjevent=5c6c2459c1d911e883ee01270a240611, http://whatsgabycooking.com/burrata-pizza-pie/, http://iamafoodblog.com/one-pot-pasta-tomato-basil-and-burrata-spaghetti/, https://www.howsweeteats.com/2016/01/roasted-vegetable-lasagna-with-burrata/, consider supporting our work with a contribution to wikiHow.

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