A stick sharpener comes with a pair of fine ceramic sticks and a carbide notch for roughing (Photo 1). Press the bottom of the knife’s blade (the thickest part) against the honing steel and, working at a 15-20 degree angle, pull the knife down and towards you. make the work significantly lesser. Additionally, you can run through your knives in the second stage if you want to refine them and not necessarily sharpen them. Most knives, even the high-quality ones, dull over time. Thus, make sure that you keep your knife sharpeners in a secure place. This process allows for more. To do that, you need to hone. To revisit this article, select My Account, then View saved stories. © 2020 Condé Nast. Plugin your sharpener and turn it on. Some sharpeners also have a stage "three." For sharpening at home, you can use an electric sharpener or a whetstone, but stones are generally agreed to be the better choice, since they are gentler on your blades, relatively inexpensive, and easy to use. Electric sharpeners are bulkier than manual ones. To keep your fingers (and your dinner) in good shape, you'll want to learn how sharpen a kitchen knife by using a whetstone or a sharpener, and maintain that edge by honing it with a steel rod. Having a sharp knife can make food preparation ease with a shorter time required. If you already know what angle your knife is sharpened at, you'll probably wish to sharpen it at this angle again. – Why Every Bakers Need Two, The 7 Best Tongs For Kitchen Your Essential Too. Thus, refrain from touching the wheel, especially when in use. For a step-by-step visual guide to using a honing steel, look no further. The real concern is that these sharpening tools might not be great for your knife—so consider this method for sharpening less-pricey knives, and stick to using a whetstone when sharpening your fancy Japanese chef's knife. BUY IT: KitchenIQ 50009 Edge Grip 2 Stage Knife Sharpener, $5.99 on Amazon. Only sharpen the grind side of the blade. Photo 1: A stick sharpener. This tool is a quick-fix solution for a dull knife—just press the blade of the knife into the coarse side, pull in in towards you a few times, then move on to the fine side. If the whetstone seems to be drying out as you use it, just rub some more water on it and continue on. Ad Choices, How to Sharpen a Knife (and Hone It) the Right Way. Sharpening at a different angle will take significantly more time and may take a few goes before any rough angles are smoothed out. (Fun fact: Whetstones aren't actually named for the fact that most are used wet—"whet" is actually just an old word for "sharpen"). Grab a whetstone, a sharpener, or a honing steel and get to it. Electric sharpeners have a stone or grinding wheel that turns in fast and in the opposite direction. This step isn’t really polishing the blade, but it’s the best descriptor we could … Figuring out how to sharpen knife with Chef's Choice starts with the first stage, labeled either "one" or "coarse.” Run over your blade through this stage to get rid of burrs and some bulk of steel in your knife. So make sure to find a stable countertop when using this device. And aside from being annoying to cut with, a dull knife can be seriously dangerous. You may already know that your knife is dull, but if you aren’t sure, fold a piece of newspaper in half (or just use a single sheet of computer paper), hold it up in the air, and bring your knife down to cut through it. Polishing the Edge. Knives are an essential kitchen tool. Most whetstones are designed to be soaked in water before every use, so check the manufacturer's instructions to be sure. Although it gives life to your tools, you always have to stay alert and careful. The Chef's Choice knife sharpeners are designed to give sharpness back to dull knives. You've likely seen someone using a honing rod to "sharpen" a knife. Most of the time, stages one and two utilize diamond abrasives, while stage three uses either ceramic or diamond. Hold the knife with the edge away from you and the serrated side of the edge facing up. Knives require re-sharpening often. If you own one or deciding to purchase one, here’s how to sharpen knife with Chef’s Choice Doing so extends the life of your knives for extended periods. So yes, you need to do both. Learning how to use a knife sharpener may come in handy in a pinch, but it's not the best possible solution. If your knife doesn’t slice through the paper, it’s time to sharpen it. Sharpening your knife, on the other hand, actually, well, sharpens it. BUY IT: Wüsthof 10" Knife Sharpening Steel, $24.95 on Amazon. Every few months, you'll notice that your chef's knife has a harder time yielding perfectly thin slices and precise dices. That's why knowing how to sharpen a knife with Chef’s Choice is an essential skill needed by knife users. If you already sharpen your knife yearly and hone it regularly, you can go straight to the fine-grind side. To revisit this article, visit My Profile, then View saved stories. However, the result may not be what you expect. KitchenIQ 50009 Edge Grip 2 Stage Knife Sharpener, $5.99 on Amazon. Keeping the knife in the same hand, repeat the motion on the other side of the steel, reversing the angle of the blade against the honing steel. You can also utilize them for honing and polishing your knives. If your whetstone needs to be soaked, submerge it in water until it's completely saturated and there are no bubbles coming out of it, 5 to10 minutes. Next, proceed to stage “two.” This stage polished the blade even more for a finer finish. Instead of making a show of holding the steel in the air and dramatically sliding the knife against it, hold a honing steel vertically, with the tip resting on a work surface and the handle gripped firmly in one hand. Now that you've sharpened your knife, use a honing steel weekly to keep the knife's edge perfectly straight (don't worry about damaging your blade with frequent honing—the process doesn't wear down your knife like sharpening does). On the other hand, dull knives can be frustrating and even dangerous. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Learn how to use a knife sharpener like a stick sharpener, simply hold the knife edge down while you drag it across and down the stick surfaces as you learn how … Hold the sharpener at the angle that matches the original edge angle. If you own a serrated knife, the third stage will prove to be quite useful for you. The most important thing to remember is always going back to your instruction guide regarding the proper use of your device. Once you've gone through the trouble to sharpen and hone your knives, make sure you store them so that they stay pristine for longer. Set the tapered diamond sharpener in a serration so that you fill the indentation. So try to find a sharpener that works best with your knife set. Children can be very curious, especially when seeing new devices. The 7 Best Knife Sharpening Tools For Pointed Blades, What Is A Cooling Rack? Pick an angle to sharpen your knife. This does not imply that you have a worthless knife; rather, it’s a result of daily use. Test your knife by running it through a piece of paper.