Press the “keep/power” button to start the rice cooker. It would be great if you would take the time to share this tutorial with your friends and I would also love it if you have the time to leave some of your comments and best rice cooker tips below. NB: placing the inner cooking pot into the rice cooker can potentially damage it. If you find that your rice is slightly under or over cooked, you can then adjust the water quantity on the next cook (and remember to make a note of the change). Besides, a rice cooker is the ultimate cooking appliance that gives you the freedom and autonomy to focus on the rest of the meal. If not, repeat this process until the results are satisfactory. Next time you make the same rice, add an extra ¼ to ½ of water per cup of rice. Plugin the power cord to a power outlet then press the power button to switch the cooker on. Required fields are marked *. Once everything is completely dry, which may even be overnight, you can then re-assemble your cooker ready for its next use. Using a rice cooker is not always without error though; and sometimes the line between perfect fluffy rice and a soggy or undercooked dry mass can be very fine indeed.I really hope that you have enjoyed this tutorial and some of the pro tips on how to use a rice cooker. Some cookers will have an audible alarm at this point, others will just click. The lesser ingredients you load on the steaming tray, the faster they will be ready. You just need time! Place the ingredients to be browned or sautéed inside the inner cooking pot, then insert it into the rice cooker. Even so, it is advisable to steam during the last cycle so that your steamed food doesn’t get cold before serving time. Many rice cookers are simple on/off, and if like me, you have one of these simpler models, it is even more important to have measured out the rice and water as cooking time is calibrated to the weight of the rice and water in the bowl. If you do want to check or stir, then try to wait until you know it is almost ready.As I tend to make flavored rice in mine, and it can be prone to burning, I will do a check. A rice cooker keeps all the ingredients within the rice rather than draining them down the sink when straining rice. If your cooker has a number of rice cooking options, then select the correct one for the type of rice; you can check against the manual just to make sure. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Google+ (Opens in new window), Click to email this to a friend (Opens in new window). You can also use your Aroma rice cooker to prepare stews, soups, dips, gumbos, and jambalaya. FoodSharkmarfa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to If the rice is too watery or soggy after the rice cooker gets to the “keep warm” mode, use the provided serving spatula or any other serving spoon you deem fit (ensure that it is heat resistant) to stir the rice. 5. NB: Never use the spatula that comes with your rice cooker to sauté because it is not designed for use in high temperatures. Depending on how much rice you are cooking, you may need to add more seasoning, but be careful not to over season - up to half a teaspoon is usually enough to add flavor. Place the ingredients to be browned or sautéed inside the inner cooking pot, then insert it into the rice cooker. PRO TIP: Basmati or jasmine rice may cook better if left unrinsed. This article contains affiliate links. Measure the correct amount of rice and place it in a bowl. Once detached, wash or soak the inside pot and all of its accessories in a dishwasher. With this knowledge, it is time to up your cooking level knowing that you always have a companion to always take care of your rice, vegetables, and packaged meats as you concentrate on other meals. If the quantities are wrong, then the thermal sensing device in the rice cooker – usually a spring-loaded thermometer on which the bowl sits – will switch the bowl over to ‘keep warm’ either too early or too late.Once your cooker is on, you have the time to focus on preparing the rest of the meal, or even use the time to grab a well-deserved cup of coffee! This feature makes it possible to achieve different results when cooking your rice. If you want to add some extra flavor as you cook your rice then you may also want a pinch of one or more of the following: Or any other flavor you may fancy, or you know will taste great alongside the rest of the meal. I do not tend to bother doing this as I find it makes little difference to the cooking time, although if you well season your rice, it does give longer for flavor to infuse. If the end product of your cooking antics is a hard, chewy or dry rice ice, you can correct the problem by adding more water and increase cooking time. This will save you precious time and cut down your power bill. Steaming: A tray insert directly above the rice allows you to cook moist. Securely close the lid and plug in the cord to a power source. It is advisable to begin with little water additions then scale up until you get the right consistency. To be on the safe side below is a step by step guide to safely and thoroughly cleaning it. You are reading this because you already have or are contemplating getting an Aroma rice cooker. Press the Keep warm/Power button to get into the keep warm mode. PRO TIP: If you find that rice often burns in your cooker then remove it as soon as it clicks onto keep warm. Some rice cookers have a removable bowl or pot, while others must have the rice placed directly in the cooker. Cooking rice usually takes 30 to 45 minutes depending on the type of grain used. If you leave it in the rice cooker to cook for longer it will either burn, or the cooker itself will not turn back on. All rights reserved. If this doesn’t get rid of excess moisture, close the rice cooker’s lid and let it remain on the “keep warm” mode for 10 to 30 minutes depending on how moist it is. We just to mention a few. As stated earlier, you can steam your ingredients while cooking your rice. Fortunately, by learning how to use the Aroma rice cooker, anyone can kick the guesswork out of this artistic process and achieve accurate results. How To Clean Stainless Coffee Pot And Make Your Friends Envious. As this measure cup is rarely a standard cup measurement, it means if you break or misplace the measure cup, you can still measure out the correct quantity for your cooker. You can steam your ingredients at any given point during the rice cooking cycle. Basmati or jasmine rice may cook better if left unrinsed. How to Use a Rice Cooker. The amount of water you add depends on the type of rice to cook and the level of moist you prefer. What You Will Need to Follow This Tutorial, Step by Step Guide to How to Make Rice in a rice cooker, Step 2: Add your rice measure to your sieve and rinse, Step 3: Add the rice to the rice cooker bowl, Step 5: Add the water to the rice in your rice cooker bowl, Step 6: Insert the bowl into the rice cooker, Electric rice cooker – this can be any capacity, Manual/recipe book for the rice cooker - you will need to check this during the tutorial, Measure cup – this should be the one that came with your rice cooker, Rice – white or brown, depending on preference and your cooker type as not all cookers will easily cook all types of rice, Water - quantity as recommended in the manual/recipe book per cup of rice. Read More Contrary to popular belief, a rice cooker can be used to prepare soups. Instead of a rice cooker, you may use a One Pot or other multi-use cooker. Sorry, your blog cannot share posts by email. Your email address will not be published. It can be used for simplified slow cooking and searing at the same time in the same pot. This also applies when cooking a lot of rice. The cooking indicator light will then illuminate, and the countdown will begin. Its time to delve into the main theme of this guide. Do not overload the rice cooker when steaming and cooking rice. So if you just have a few vegetables, don’t let them remain on the steaming tray for long. You can read our. Place the inner cooking pot into the rice cooker. After getting the desired consistency, press the Keep warm/Power button to get into the keep warm mode. Add water to the rice cooker pan. Besides saving time, its many features also allow you to experiment with many ingredients.

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