Anyone have any thoughts about this? Peanut allergy tends to be persistent and only approximately 1 in 5 children outgrow their allergy, usually by the age of … Peanut allergy has become one of the most common causes of severe allergy attack, and cases are on the rise. … There are just better and safer alternatives, some of which are actually good for your heart and your overall health. The oil has a strong peanut flavor and aroma. We realize that this may be very confusing, and that more studies are needed to clarify if peanut oils are safe. Hourihane JO; Bedwani SJ; Dean TP; Warner JO. History. Top. Assessing food allergy risks from residual peanut protein in highly refined vegetable oil. According to the FDA, refined peanut oil is generally considered safe for people with peanut allergies as a result of the refining process, which removes almost all peanut protein from the oil. Food Chem Tox 106, 306-313. Refined peanut oil is generally considered safe for most peanut allergic persons. Peanut Oil Allergy Factsheet Nov 2017 Document Reference ACFS29 Next review date Nov 2020 ©The Anaphylaxis Campaign 2017 References Blom WM, Kruizinga AG, Rubingh CM, Remington BC, Crevel RWR, Houben GF, 2017. Please discuss the safety of peanut oils with your board-certified allergist or doctor managing your peanut allergy. It usually develops in early childhood but, occasionally, can appear in later life. Also, it may be good to talk to your allergist about this just to ensure that you stay safe. It also stated that the heating process makes the peanut oil not an allergen, but my doctor said to stay away from it. Peanut allergy affects around 2% (1 in 50) of children in the UK and has been increasing in recent decades. Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. With so many choices now widely available to consumers, there is no reason to buy products with peanut oil anymore, even if you do not have an allergy. There have been studies into whether reactions occur in peanut-sensitized individuals with exposure to refined peanut oil versus crude peanut oil. I checked their website and they use 100% refined peanut oil for all of their breaded chicken items. Therefore, avoidance of peanut oil is often recommended, though it is likely that some peanut allergic patients have tolerated peanut oil. This is thought to be due to the fact that most, if not all, of the protein is removed during the extraction process. My 2-year-old was just recently diagnosed with a severe peanut/hazelnut allergy. It is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Just make sure you store the oil properly, in a well-sealed container and not near the heat. 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