How did I not know? See method . Fill a small saucepan with water and bring to the boil over high heat. Otherwise, bring back to the oven at 350F (180 C) for 8-10 minutes. Anyway, if you have a man willing to eat quiche, then this is the best quiche to try, because this sweet potato, bacon and leek quiche was devoured by the Mini Kidgredients…and I think it tastes amazing! Nothing says brunch like quiche recipe. For this tasty twist on the traditional quiche, layers of sweet potato replace the typical pastry crust and make for a lighter yet equally delicious alternative. This sweet potato crust quiche is an easy sweet potato recipe to make-ahead and reheats the next day. The first option, reheat in the microwave for 2 minutes. From our book EASY KETO. Sweet potato crust paleo quiche with ham and spinach for better homes and gardens airing later this year. You can store your recipe in an airtight container in the fridge for 3 days. Reduce the heat to low so that the water is simmering, then add the eggs and cook for 5 minutes. Sweet potato rosti 600 g sweet potato, peeled and grated 2 eggs, at room temperature sea salt and freshly ground black pepper. Luckily the sweet potato crust for this quiche can be made the day ahead so you can enjoy it that much sooner. Now, I’d been meaning to make a quiche for a while, and to be honest I wasn’t really aware that Mr Kidgredients didn’t like it. But we all know making a quiche can be time-consuming. It’s great straight from the oven with a fresh green salad for a family dinner, and also perfect chilled for a picnic or your next ‘bring a dish’ party.

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