Could you can this to make it shelf stable? Continue to stir and cook for another 3-5 minutes. Southern Discourse is a place where you can find southern family dishes, along with special recipes and table settings. ... Now, turn on medium heat. Add finely chopped pineapple, habaneros, bell pepper, crushed red pepper flakes and vinegar in a 6-quart pot and bring to a boil. Cook for 2 minutes at a rolling boil while stirring the liquid constantly to prevent scorching. 3-5 cups sugar My original recipe called for 4 1/2-5 cups. Remove jars and place upright on a towel to cool completely. Wearing gloves, cut peppers in half and remove the seeds and pulp. Tie cheesecloth closedand let drip into bowl until dripping stops. … Read More. And nothing about that would make this an easy appetizer. Just like you would for any other canning recipe! Add sugar and stir until dissolved. I prefer grinding because it releases the juices better. 1 hr). Just sterilize your jars and use pectin instead of cornstarch. Add in the sugar, salt and crushed red pepper and vinegar. By using the subscribe button, you become an important part of SD and are sure to never miss a post or contest! How To Make Sweet and Spicy Pineapple Pepper Jam. This golden jar of sweet spiciness cooks stovetop for about 45 minutes, quick sets with a little cornstarch, gets poured in a jar and is ready to serve as soon as it cools (or sooner if you don’t mind it warm- which I don’t- warm jam, hot biscuits… pure heaven). A place that makes a real difference in your day-to-day and walk with Christ. After jars cool, check seals by pressing middle of lid with finger. Required fields are marked *. Let stand in hot water until ready to use. Yes, please! You should have enough juice, but if you don't you can add up to 1/2 cup water, or unsweetened canned pineapple juice. Usually more than plenty for a party or get-together! Sweet & spicy, this quick set jelly is easy to make on the stove with just a little cornstarch. Little party sandwiches just can’t compare to this kind of Southern hospitality on a plate. Put in jell jars and refrigerate. Thank you. Allow to cool (approx. This will … Just no. Boil for 2 minutes. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. It keeps in the fridge for up to 3-4 weeks and is perfect over cream cheese as an appetizer, with crackers and a little Gouda, or my favorite, on a ham and biscuit slider. I prefer grinding because it releases the juices better. Designed by Elegant Themes | Powered by WordPress. Place in a food processor. So, let’s talk about this jelly. Sweet & spicy, this quick set jelly turns a simple ham & biscuit into a little party sandwich that no one can resist! Well, I can’t make enough of these to keep the platter full! Wash jars and screw bands in hot, soapy water; rinse with warm water. Stir on medium-high heat until … Servings 3 pints. When the biscuits and the jelly are cooled, assemble sliders by cutting open biscuits, spreading a layer of jelly on the bottom half, topping with a slice of ham or two and adding the top of biscuit. BRING boiling-water canner, half-full with water, to simmer. Sweet & spicy, this quick set jelly is easy to make on the stove with just a little cornstarch. In a large pot, combine sugar, vinegar and pepper … Boil for 2 minutes stirring constantly. It keeps in the fridge for up to 3-4 weeks and is perfect over cream cheese as an appetizer, with crackers and a little Gouda, or my favorite, on a ham and biscuit slider. Combine all ingredients and blend well. Saturday Seven- Must-Have Coconut Recipes, French Toast Bake with Egg Nog & Cranberry Pecan Topping. Brunch? Subscribe to receive our latest posts & recipes, as well as access to subscriber exclusives! Adding this recipe per a request on the forums. For a spicy variety, use jalapeno jelly instead of sweet red pepper jelly.—Sandy Starks, Amherst, New York Leftovers of this quick set jelly will keep in the refrigerator for 3-4 weeks are delicious with cheese and crackers or as a glaze on grilled pork chops. LADLE quickly into prepared jars, filling to within 1/8 inch of tops. Bell pepper should be rough chopped and chunky. Number and type of peppers can be adjusted to suit your own personal taste. Remove from stove top and carefully pour or spoon into clean fruit jars. 138 %, cups juice (2 medium fully ripe pineapples, see directions below), jalapeno peppers, finely ground (I would use a mini chopper). Measure exactly 3 cups juice into 6- or 8-quart saucepot. 416.3 g Add all the jelly ingredients except cornstarch and 2 Tbsp of pineapple juice to a large sauce pan. Add pineapple and bell pepper and process until smooth. 1 pineapple cubed, mine was about 4 cups; 8-15 habanero peppers this is a large variable, it of course depends on your tolerance for heat. Place jars in a water bath canner, water must cover jars by 1 to 2 inches; add boiling water if needed. What You […] I look forward to our conversations- the kind that could only happen on a porch, in a swing, between great friends. Just thinking this would be a nice gift during the holidays! Press gently. Because you might be thinking canning and pectin and jars in hot water baths and a long process that takes all day and… No. Your email address will not be published. Total Carbohydrate Place 3 layers of damp cheesecloth or jelly bag in large strainer over bowl. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Just my way of saying thank you for stopping by! This makes about 16 oz. We’re bringing connection & friendship back to the table by wrapping everything in the faith and grace from which true hospitality springs! Ingredients.