Directions. In that case, I recommend using all cream cheese! Especially surprising was a tasty little appetizer that all three of us loved: goat cheese stuffed Peppadew peppers topped with a balsamic reduction. Now wasn’t that easy? So easy, beautiful and best of all delicious. Or four… Or forty! _____________________________________________________________________, […] Image Clockwise: Chocolate and Marrow // Good Hearted Woman // How to be Awesome on $20 a Day // MacSuzie // This Momma Loves // Newly Wed […]. + Hallmark Keepsake Ornament GIVEAWAY, 4 oz goat cheese (plain or garlic/herbs, see note), 30-40 marinated Peppadew™ peppers (see note). Personally, I like the smaller ones – they are easier to eat in one magnificent bite! Instructions Heat balsamic vinegar in a small saucepan over low-medium heat until reduced to a syrupy consistency Combine chicken and mozzarella to the bowl of the food processor, season with pepper and chop. * If you cannot find herbed goat cheese in your market, simply add the following Italian mix of herbs/spices to your cheese mixture as I did: 1/4 tsp oregano, 1/2 tsp basil, 1/4 tsp garlic powder. Transfer pan to the oven and cook for 15 to 25 minutes. 2 Tbsp balsamic vinegar. Gingerbread Latte w/ Caramel Molasses Drizzle, Merry Grinchmas! Your email address will not be published. Fill each pepper to the top, but not overflowing. Bake for 8-12 minutes or until parmesan has melted and begins to brown. SO. Personally, I like the smaller ones - they are easier to eat in one magnificent bite! I always try to get more peppers than I will probably need so I don’t run out, and because they are useful in so many other ways. I usually go for the garlic and herbs variety of goat cheese, but plain was on sale. It will just be a little less sweet, and a tad more tangy than the glaze - but still really good. Mix the softened cheeses and herbs (if needed) together until the everything is combined. Thank you. Any suggestions for an alternative filling?? So easy with just a few ingredients, the popper-like bites will make you look like a food genius – très gourmet, ooh la la… They may look fancy schmancy, but serve them at your super bowl party and I bet even the toughest football fans will shovel them in between plays, hahahaha! These warm, gooey, sweet, tangy and just a little spicy stuffed peppers will easily become your favorite recipe to make for parties and will probably become your most requested one, too! Serve warm - but watch out for the hot cheese filling! If you’d like to get creative with the filling… consider adding fresh herbs, jalapeños, or bacon crumbles into the mix! ), then you can also just drizzle with a bit of balsamic vinegar by itself. These little babies can be cut up and put in eggs, pasta, hummus, sandwiches, etc. Cut the bacon slices in half (into approximately 5 inch strips) and wrap around the peppadews. Also for a added kick, drizzle them with Balsamic Glaze. Poof… done. Bring to boil and continue to boil for about 5 … * Balsamic glaze - you can find this ready-made near the specialty vinegars. … Drain extra juice off of the peppers and make sure there aren’t any stray seeds. Find them at most large grocery stores that have an olive bar. 1 cup Balsamic vinegar (make about 1/2 cup balsamic reduction) Fill each peppadew pepper with approximately 1/2 tsp of softened cream cheese (more if you prefer). Pour the balsamic vinegar into a small saucepan. If you accidentally get too few and have extra filling, you can easily use the filling in an omelette, on pasta, crackers, bread, etc.

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