[2] The trees are intolerant of cold and are susceptible to Verticillium wilt but are resistant to olive knot and to the olive fruit fly.[10]. The Kalamon with its distinct superior taste and quality is one of the widely exported Greek produce. The short method debitters the olives by packing them in water or weak brine, which is changed daily, for around a week. Kalamata olives are fairly large as are the trees’ foliage, which also have a torpedo skin and split. The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Die Kalamon-Oliven wachsen in Kalamata in der griechischen Region Messenien. They have a soft, fruity but slightly bitter flavor. Unsere Oliven sind die berühmten Kalamon-Oliven, bekannt unter dem Namen"Kalamata- Oliven" und werden in der nahen Umgebung Kalamatas geerntet. Calamatatiani (Greece), Calamon: California, Kalámai, Kríti, Lakonia, Lamia, Messíni, Pátrai, Pelopónnisos, and Tunisie, Western Australia, Chondrolia: Kalámai, Lakonia, Messíni, and Pátrai, Kalamata Jumbo and Kalamata Tiny, and Western Australia. Their olives contain moderate amounts of oil, so growers produce them for use as table olives and some oil. The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. The leaves are long, broad and flat and of an elliptic lanceolate shape. Light (sandy), medium (loamy) and heavy (clay) soils all acceptable. They are almond-shaped, plump, dark purple olives[9] from a tree distinguished from the common olive by the size of its leaves, which grow to twice the size of other olive varieties. Coastal Exposure, Container, Kitchen Garden, Mass Planting (high density), Orchards, Specimen. Within the EU (and other countries that ratified PDO agreements or similar type law) the name is protected with PDO status, which means in the EU the name can only be used for olives (and olive oil) from the Messinia region of Greece. Typically the term "Kalamata" legally refers to a region of Greece where these olives are grown, however a few countries (those mainly outside the United States and European Union) use the name for such olives grown anywhere, even outside of Greece. … [3] Olives of the same variety grown elsewhere are marketed as Kalamon olives in the EU and, sometimes, elsewhere. Since 1930, our company, which is seated in Skoura, Lakonia (Sparti), is actively engaged in the production, processing, standardization and exportation of the world-renowned Kalamata Olives. Brown and purple olives are brined in red wine vinegar. Their olives contain moderate amounts of oil, so growers produce them for use as table olives and some oil. Rocky locations. They are classed as black olives. Die mandelförmige, intensiv dunkelviolette Olive hat … Newly planted olive trees will require more water to establish. The trees grow close to the Ionian sea in the Kalamata region of Southern Greece. Producers often stuff Kalamata olives with various ingredients; feta cheese is a common one. Kalamata Oliven heißen die Früchte dieser Sorte aber nur, wenn sie auch wirklich aus der Region stammen, da es sich um eine geschützte Ursprungsbezeichnung handelt. More productive when planted near another olive variety. Water deeply, regularly during first few growing seasons to establish an extensive root system. Suitable pH: acid, neutral and basic (alkaline) soils. The oil is fruity but slightly bitter. The Kalamata Olive Tree, a Greek tree cultivar, about one inch long and egg-shaped. It produces an attractive, deep reddish-purple fruit. While it makes excellent oil it is chiefly grown for Greek style black olives. Used primarily in curing, brined in wine vinegar. Once complete, they are then packed in brine and wine vinegar with a layer of olive oil and slices of lemon on top. INQUIRE about availability, sizes in stock: We will process the personal data you have supplied in accordance with our privacy policy. Die Kalamata Olive ist eine sehr fleischige, bissfeste Tafelolive, die bis zu fünfmal größer werden kann als die Koroneiki Olive. The trees grow close to the Ionian sea in the Kalamata region of Southern Greece. Kalamata olives, which cannot be harvested green, must be hand-picked in order to avoid bruising. Small fruit, almond shaped. It is freestone with a good pit to pulp … Bei uns gibt es sie ungefärbt! The olives are often slit to decrease the processing time. Olive trees prefer well-drained soil and even grow well in nutritionally poor soil. The Greek history, civilization and diet have been bound to the blessed olive tree since the ancient times. Often used as table olives, they are usually preserved in wine vinegar or olive oil. Levels of polyphenol remain in the olives after processing, giving them their slightly bitter taste. The Greek Kalamata is one of the most famous olive cultivars. Shortly after harvesting, our olives are treated under controlled conditions and monitored by experts until they are ready to be processed using our family recipe. The long method involves slitting the olives, placing them in strong brine for up to three months in order to debitter them. It produces an attractive, deep reddish-purple fruit. Kalamata olives are fairly large as are the trees’ foliage, which also have a torpedo skin and split. Water more frequently in extreme heat or containers. ", "General Characters for Cultivar Kalamata", https://en.wikipedia.org/w/index.php?title=Kalamata_olive&oldid=990657959, Greek products with protected designation of origin, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 25 November 2020, at 19:40. Kalamataiani: Pelopónnisos, Kalamon: Greece, China, Cyprus, Kríti, Pelopónnisos, Perugia (Italy), and South Africa, Karakolia (Greece), Nychati: Kalámai and Pelopónnisos, Nychati di Kalamata: Aitolokón, Kalámai, and Lakonia, Tsigeli: , and Karamursel Su Kalamata: Bursa, Gebze, Gölcük, Karamürsel, Kocaeli, the Marmara region, and the variety of Su Zeytini of Turkey. The olive branch is an ancient symbol for peace and … [11], There are two methods of preparing Kalamata olives, known as the long and short methods. FRUIT: A fruit of high weight of an elongated asymmetric shape that is quite distinctive. The taste of the Kalamata olive is spicy and salty having been cured about a year in salt water (brine), where they age into delicious delicatessen specimens perfect for eating. Aetonychalea: (Kalámai), Aetonychi: (Greece), Aetonycholia: (Kalámai and Pátrai), Calamata (Agrínio, Aitolokón, Cyprus, Iznik, Kalámai, Lakonia, Messíni, Pelopónnisos, Spárti, Western Cape, and California. Thrives in most average, slightly alkaline, well-drained soils, but it is highly adaptable. The Kalamon olives are one of the top exported food items from Greece all over the world. Inconspicuous, white flowers; prized for evergreen foliage and its fall fruit. Shelter young plants from temperature extremes. The Kalamon or Kalamata olives are the most popular variety of olives widely used in cooking and as an ingredient in a wide variety of Mediterranean dishes. [12], "Selling porkies - an almighty pie fight", "Kalamon and Kalamata Olives – legislation changes the name", "On the different varieties of Greek olives", "What is the difference between Kalamon olives and Kalamata olives? [4][5][6][7][8], Kalamata olives are so-named because they were originally grown in Kalamata in Messinia and also in nearby Laconia, both located on the Peloponnese peninsula. My Olive Tree Kalamata Olives are handpicked from our very own Kalamon variety olive trees – commonly known worldwide as the Kalamata Olives. 19500 Cypress RoadSonoma, California 94576, In addition to Sonoma and Napa counties in California, we also serve Anaheim, El Dorado Hills, Fresno, Las Vegas and North Las Vegas, Nevada, Greater Los Angeles, Livermore, Modesto, Monterey County, Oakland, Roseville, Sacramento County, San Diego County, The San Francisco Bay Area, Santa Barbara County, Santa Cruz County, San Jose County, Walnut Creek, and Ukiah, NOW OPEN Tuesday - Saturday, 8:00 am - 4:00 pm | Sundays by Appointment Only | CLOSED: 11/24-11/29 & 12/24-1/2, HOLIDAYS: Closed Nov. 26 – 29, and Dec. 24 – Jan. 2, 2021, Please wear a mask at all times on premises.

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